Kavadrinks

Kava Recipes from
around the world

Author - Kava Kritic

Lets discover kava recipes from around the world! When I first went to the Pacific in 1994, I was more of a kava naysayer than a kava connoisseur. I thought it was bitter, muddy, gross and just all wrong. Of course, that’s because I hadn’t had a properly prepared traditional South Pacific kava. Nowadays, I’m a firm believer in the benefits of kava. This is mainly because Kava is cathartic and helps me to de-stress. It is therefore always my go-to herb when writing and doing creative work. In addition to its sedative qualities, drinking kava is also a ritual that strengthens friendships and bonds communities together.

Kava recipes from around the world

However, I understand that when people first are introduced to kava they can be put off by its taste and appearance. Because of this I have put together some kava recipes from around the world that I think can get first-timers to understand the benefits of kava.

Kava Recipes from around the world - Kava smoothie

Kava Recipes from around the world - Kava Smoothie

Ingredients

Optional: 1 tbsp. maca powder, 1 tbsp. cacao nibs, 1 tbsp. shredded coconut, or any other add-ins you like!

Directions:

Blend all ingredients together until smooth and creamy. Serve immediately with a straw and enjoy!

Kava Recipes from around the world - Kava Colada

Ingredients

Optional: 1 tbsp. maca powder, 1 tbsp. cacao nibs, 1 tbsp. shredded coconut, or any other add-ins you like!

Directions:

Put into a blender/food Ninja, combine all ingredients and blend until smooth.

Kava Recipes from around the world - Kava Collada
Kava Cola

Kava Cola

Ingredients

Directions:

Takeaway: These recipes can give you something different to do with kava.

These are just a few recipes. We will add more over the next 6 months. If you have any kava recipes you want posted, then contact us and we will put them up!